Atago MASTER-M Refractometer, Hand-held, Manual, Brix 0.0 to 33.0%
These are the successor model to the conventional N-1α. The MASTER-M /
PM series is a good alternative choice when the water resistant feature
is not a priority and the Temperature Compensation will be carried out
manually. Not equipped with the Automatic Temperature Compensation
feature.
The MASTER-M is made of metal, and the MASTER-PM is plastic. The
specifications are exactly the same. For salty and acidic samples,
choose the plastic body, MASTER-PM.
*Verification with the 10% Sucrose Solution (
RE-110010 ), 20% Sucrose Solution ( RE-110020 ) or 30% Sucrose Solution (
RE-110030 )
Features
- Portable analog refractometer.
- For use in determining the sucrose level in liquid, fruit juice, syrup, sauces.
Specification
- Scale Range : Brix 0.0% -33.0%
- Minimum scale : 0.2%
- Size & Weight: 3.2×3.4×20.3cm, 155g
Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight
(% w/w). If the solution contains dissolved solids other than pure
sucrose, then the °Bx only approximates the dissolved solid content. The
°Bx is traditionally used in the wine, sugar, fruit juice, and honey industries
This product was added to our catalog on Thursday 23 May, 2013.