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Atago Master-2M Handheld Refractometer, Manual, Brix 28.0 - 62.0

RM595.00

  • Model: Atago Master-2M
  • Shipping Weight: 0.35Kgs
  • Manufactured by: ATAGO - Japan


Atago Master-2M Handheld Refractometer, Manual, Brix 28.0 - 62.0%

MASTER-2M / MASTER-2PM are mid-range (measurement range Brix 28.0 to 62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M / MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

 

The MASTER-2M is made of metal.

Features

  • Portable analog refractometer.
  • For use in determining the sucrose level in liquid, fruit juice, syrup, sauces.

Specification

  • Scale Range : Brix 28.0% -62.0%
  • Minimum scale : 0.2%
  • Size & Weight: 3.2×3.4×20.3cm, 155g

Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, fruit juice, and honey industries


This product was added to our catalog on Thursday 23 May, 2013.

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