Atago Master-2M Handheld Refractometer, Manual, Brix 28.0 - 62.0%
MASTER-2M / MASTER-2PM are mid-range (measurement range Brix 28.0 to
62.0%) model of the MASTER-M / MASTER-PM. MASTER-2M / MASTER-2PM are the
successor model to the conventional N-2E. The MASTER-M series is a good
alternative choice when the water resistant feature is not a priority
and the Temperature Compensation will be carried out manually. Not
equipped with the Automatic Temperature Compensation feature.
The MASTER-2M is made of metal.
Features
- Portable analog refractometer.
- For use in determining the sucrose level in liquid, fruit juice, syrup, sauces.
Specification
- Scale Range : Brix 28.0% -62.0%
- Minimum scale : 0.2%
- Size & Weight: 3.2×3.4×20.3cm, 155g
Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight
(% w/w). If the solution contains dissolved solids other than pure
sucrose, then the °Bx only approximates the dissolved solid content. The
°Bx is traditionally used in the wine, sugar, fruit juice, and honey industries
This product was added to our catalog on Thursday 23 May, 2013.
