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Atago PAL-1 Pocket Refractometer


  • Model: Atago PAL-1 3810
  • Shipping Weight: 0.4Kgs
  • Manufactured by: ATAGO - Japan

Atago PAL-1 Pocket Refractometer

  • Portable pocket type digital refractometer.
  • Suitable for measure sucrose level in syrup, water, juice, sauce, fruit juices, wine and etc.
  • Water proof IP65. IP65 Dust-tight and Protected against water jets.
  • Fast reading 3 seconds, great for multiple sampling.
  • Only 0.3ml sample needed fore reading.


  • Measurement Range: Brix 0.0 to 53.0 % Temperature 9.0 to 99.9C
  • Measurement Accuracy: Brix 0.2 % Temperature 1C
  • Measurement Temperature: 10 to 100C ( Automatic Temperature Compensation )
  • Measurement Time: 3 seconds
  • Resolution: Brix 0.1 % Temperature 0.1C
  • Ambient Temperature: 10 to 40C
  • Sample Volume: 0.3 ml
  • Power Supply: 2 AAA Batteries
  • Dimensions & Weight: 55(W)31(D)109(H)mm, 100g (Main Unit only)

Degrees Brix (symbol Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the Bx only approximates the dissolved solid content. The Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.

This product was added to our catalog on Thursday 23 May, 2013.

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