Atago PAL-1 Pocket Refractometer

• Portable pocket type digital refractometer.
• Suitable for measure sucrose level in syrup, water, juice, sauce, fruit juices, wine and etc.
  
• Water proof IP65. IP65 Dust-tight and Protected against water jets.
• Fast reading 3 seconds, great for multiple sampling.
• Only 0.3ml sample needed fore reading.

Specifications

• Measurement Range: Brix 0.0 to 53.0 % Temperature 9.0 to 99.9°C
• Measurement Accuracy: Brix ±0.2 % Temperature ±1°C
• Measurement Temperature: 10 to 100°C ( Automatic Temperature Compensation )
• Measurement Time: 3 seconds
• Resolution: Brix 0.1 % Temperature 0.1°C
• Ambient Temperature: 10 to 40°C
• Sample Volume: 0.3 ml
• Power Supply: 2 × AAA Batteries
• Dimensions & Weight: 55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.