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Atago PAL-1 Pocket Refractometer


  • Model: Atago PAL-1 3810
  • Shipping Weight: 0.4Kgs
  • Manufactured by: ATAGO - Japan

Atago PAL-1 Pocket Refractometer 

  • Portable pocket type digital refractometer.
  • Suitable for measure sucrose level in syrup, water, juice, sauce, fruit juices, wine and etc.
  • Water proof IP65. IP65 Dust-tight and Protected against water jets.
  • Fast reading 3 seconds, great for multiple sampling.
  • Only 0.3ml sample needed fore reading.


  • Measurement Range: Brix 0.0 to 53.0 % Temperature 9.0 to 99.9°C
  • Measurement Accuracy: Brix ±0.2 % Temperature ±1°C
  • Measurement Temperature: 10 to 100°C ( Automatic Temperature Compensation )
  • Measurement Time: 3 seconds
  • Resolution: Brix 0.1 % Temperature 0.1°C
  • Ambient Temperature: 10 to 40°C
  • Sample Volume: 0.3 ml
  • Power Supply: 2 × AAA Batteries
  • Dimensions & Weight: 55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% w/w). If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. The °Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.

This product was added to our catalog on Thursday 23 May, 2013.

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