Atago PAL-1 Pocket Refractometer
Features
- Portable pocket type digital refractometer.
- Suitable for measure sucrose level in syrup, water, juice, sauce, fruit juices, wine and etc.
- Water proof IP65. IP65 Dust-tight and Protected against water jets.
- Fast reading 3 seconds, great for multiple sampling.
- Only 0.3ml sample needed fore reading.
Specifications
- Measurement Range: Brix 0.0 to 53.0 % Temperature 9.0 to 99.9°C
- Measurement Accuracy: Brix ±0.2 % Temperature ±1°C
- Measurement Temperature: 10 to 100°C ( Automatic Temperature Compensation )
- Measurement Time: 3 seconds
- Resolution: Brix 0.1 % Temperature 0.1°C
- Ambient Temperature: 10 to 40°C
- Sample Volume: 0.3 ml
- Power Supply:
2 × AAA Batteries
- Dimensions & Weight: 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight
(% w/w). If the solution contains dissolved solids other than pure
sucrose, then the °Bx only approximates the dissolved solid content. The
°Bx is traditionally used in the wine, sugar, fruit juice, and honey industries.
This product was added to our catalog on Thursday 23 May, 2013.
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